This area is actually part of the Côteaux d'Aix-enProvence, but gained its own AC in 1995. The landscape here is dominated by the rugged and picturesque Alpilles hills that are interspersed with vineyards and olive groves. The area gained its own AC because of its local microclimate and enforcement of stricter production criteria. Only the red and rose wines from a designated 300 hectares surrounding the town of Les Baux-de-Provence are permitted to bear this appellation.
LES BAUX-DE-PROVENCE ROSE
The colour is the first thing that strikes one. It is a superb salmon-pink, while the nose is reminiscent of redcurrant, strawberry, and other red fruit for thise French wine. The taste is fresh, fruity (grapefruit and cherry), and very pleasant. This is a rose that can charm most people. Drink it chilled at 10-12°C (50-53.6°F).
LES BAUX-DE-PROVENCE ROUGE
The colour of this French wine is a fairly dark ruby red. The nose is complex and strong with hints of wood, vanilla, liquorice, plum jam, caramel, coffee, humus, and occasionally of cherry brandy. The taste is fairly coarse in the first five years because of the strong youthful tannin but after some years in the bottle the taste becomes more rounded, fuller, and more powerful. Drink this French wine at 16- 18°C (60.8-64.4°F) .