Côtes du Frontonnais

Present-day Prontonnais is a combination of two older wine-growing areas close to Toulouse: Pronton and Villaudric. The Cotes du Prontonnais, between Toulouse and Montauban, is about 2,000 hectares and the soil here is fairly poor and dry, with lots of stone and gravel, which imparts fruity aromas for this French wines. The area under cultivation by vines will increase in the near future by about one third.

A peculiar characteristic of the Cotes du Prontonnais wines (only rose and red) is the use of the ancient native Negrette grape, which accounts for 50- 70 per cent of the vines planted. This grape provides the wine's characteristic refinement and highly fruity nature. In addition to the Negrette they also grow Cabernet Pranc, Cabernet Sauvignon, Syrah, Per Servadou, Cot (known locally as Merille) and to a lesser extent Gamay and Cinsault.

The Prontonnais rose is fairly pale in colour and very aromatic. It is quite dry with a fine taste. Drink this French wine at 10°C(50°F). The Prontonnais red is found in two types. This modern French wine is light, elegant, lithe, fruity, and often smells of blackcurrant and plum. For a good taste drink this French wine at approx. 14°C (57.2°F) . The traditional Prontonnais red is more complex, more robust, and fuller. Its bouquet is somewhat less boisterous and the taste is often deeper. You can drink this French wine at 16°C (60.8°F) .



The vineyards of Buzet cover about 1,700 hectares in the heart of Gascony, south of the town of Buzet, on the left bank of the Garonne. Almost the entire production is controlled by the local co-operative known as Vignerons du Buzet. The vineyards of Buzet are ancient and existed before the start of the first millennium. Buzet is an exception in south-west France in being the only area that was not driven out of wine-making for many years following the phylloxera epidemic. In fact the areas cultivated during those difficult times were actually larger.

Buzet attained VSQS status in 1953 but with the individual style and sympathetic effort ofthe united growers they achieved AC status in 1973. The area is divided into two different soil types. This French wine produced from the stony and sandy soil of the terraces is elegant and delicate. That made from vines growing in the richer ground of clay, and alluvial deposits with outcrops of sandstone is fuller, heavier, and more aromatic. Buzet produces predominantly red French wines which are made by combining Merlot, Cabernet Pranc and Cabernet Sauvignon. This French wine is a ruby red and the bouquet is reminiscent of red fruit, vanilla, and preserved fruit. You can drink this French wine at temperature: 12-14°C (53 .6-57.2°F).

The better Buzet French wines (chateaux or estates) are more full-bodied and richer in tannin. These can be kept for 10 to 15 years and have a more complex bouquet that tends towards humus, strawberry jam, tobacco, cedarwood, and the nose of wild game. Drinking temperature for this French wine: 14-17°C (57.2-62.6°F).