Valencia is one of Spain’s major cities and its largest wine-shipping port. The province surrounding the city is also called Valencia, together with the autonomía region of Valencia as provincial capital. As if that is not complicated enough, Valencia is also the name given to a DO wine area. There are two other DO territories: Utiel-Requena in Valencia province and Alicante, the province bearing its name.
The growers of Valencia would prefer that there should be one large DO area of Valencia with three sub-regions which would be permitted to bear their own name on the label. This would enable them to use grapes harvested throughout the region so that reasonable quality could be ensured in poor years. In the best years the sub-regions would make their own wines in their own ways. The fact that this would cause monumental confusion among their consumers does not appear to have dawned on these creative Valencianos, but they continue to try to bring their plans to fruition. The growers of Utiel- Requena and Alicante of course have no time for these plans which only serve the interests of the Valencianos.
Valencia still produces an enormous lake of vino common or vin ordinaire or plonk in the English vernacular, to the great concern of the agriculture commissioner of the European Community who is trying to reduce the enormous wine lake.
A quick glance at the shelves in a supermarket would make anyone think that wine was made all over the world.
However, this is not the case as grapes require warmth and water in order to thrive. Of course, there are many other factors affecting the final quality fo a wine. Different countries, and indeed different regions, have acquired reputation for certain types of wine. For years, France was regarded as the true home of quality wine but now Australian and Californian wintages are among the best regarded.
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