• Argentinan Wine

        Despite its ecomonic problems Argentina is, undeniably, one of the world’s most important wine-producing nations.

     Mostly planted at high altitude, at tha feet of the Andes mountains, vines benefit from long, warmm sunny days, and very cold nights. The melted snow from the mountains provides plenty of water to compensate for the low annual rainfall. Not everything however, focuses on the Andes. From Salta in the north to Patagonia in the southm Argentina’s northern and southernmost vineyards are 900 miles apart and the differnet regions produce wines with a distict individuality. Massive investment has taken place so the country’s most progressive producers now have up-to-date equipment and facilities at their disposal. This investment has enabled the country’s producers to concentrate on wines made ar varios price points, from the fruity and inexpensive, to the sophisticated wines of iconic status.

    The three most significant wine-producing area of Argentina are Mendoza, San Juan and Rioja. The most significant wines exported from Argentina are the reds from Malbec and Cabernet Sauvingnon, grown in Mendoza, where 75 per cent of the country’s wines are produced. Aromatic white wines from the Torrontes grape variety aslo provide interest.

     Malbec, which produces distinctive world-class wines, is the grat trump card. Although very different to the Malbec you would find in France, the image of Argentina’s winemakering is associated with this variety. Tempranillo, Barbera, Syrah, along with different styles of Bonarda and Sangiovese, can also provide some excellent wines.{jcomments on}

  • French Wine

    France still seth the standards by which most of the world’s finest wines are judged, but ar far as store sales are concerned, australian wines are rapidly moving into pole position.

     For centuries France has been regarded as the leading wine country. It was almost universally considered that only French wines were good. This was unjust because countries such as Italy, Spain, Germany, Hungary, and Greece have long made wine of top quality but the French managed to persuade the world that their wines had something special, that bit of extra quality.


  • South African Wines

    South African WinesToday, South Africa has a forward-looking and vibrant wine industry that’s making up for lost tine, fast! Despite the fact that wine has been made in South Africa since 1659, it’s only over the past decade or so that its strengths and potential have been discovered. South Africa’s best-known vine and wine is Pinotage, bred by crossing Pinot Noir and Cinsault. On paper, South Africa has everything to create great wines: a favourable climate, soil and an energetic band of talented winemakers. It’s easy to find youg winemakers who have travelled and worked in other wine-producing countries throughout the world, gaining valuable experience along the way. The Cape and surrounding areas are cooled by the Atlantic Ocean, Indian Ocean and the Benguela current from Antartica.

  • Wine History of Australia

       Australia's wine history is certainly not as old as the land itself. Southern Australia was first discovered by the Dutchman Abel Tasman and then eastern Australia was discovered much later

     by the Briton James Cook. The Aboriginal people certainly drank no wine.The first vines arrived in the late eighteenth century, intended for a botanical garden. The first official wine-growers arrived in the early nineteenth century. The Scot James Busby, with some experience of winegrowing and making acquired in France, successfully planted the first vineyards in the Hunter Valley. Vines were soon growing elsewhere in Australia. Apart from Hunter Valley on the east coast, they were planted in the south, around Adelaide, Southern Vale, and Barossa.

    The initial wines tasted somewhat like the present day Rhone wines through the excess of sun and too little water, although they were sold somewhat cheekily in London as 'Australian Burgundy' or even 'Burgundy'. The wine industry was given a sudden and unexpected impulse after World War I when thousands of soldiers were suddenly discharged with no work for them.

    The government encouraged soldiers to make a new life for themselves in growing and making wine. This proved to be a success, indeed perhaps too successful given the hefty over production of wine that arose. The growers directed their efforts increasingly towards the production of port and sherry type fortified wines. This gave the growers two ways of getting rid of their surplus. The demand for fortified wines was huge and wine spirit was needed in order to make them.

    Up to the 1960s most Australians preferred to drink beer or gin to wine. The Australian wines were mainly intended for the local Greek and Italian immigrants and for export. When the Australian government took measures to reduce drinking and driving, the pattern of alcohol consumption began to change.

    Consumption of wine gradually increased in Australia, both at home and in restaurants, bars, and such places. Better wines started to be drunk but the bulk wine market remained very active. Wine in a can, bag, or box is still widespread here. With a consumption of 19 litres of wine per capita per annum the population of Australia still lags well behind that of most European countries, but a new style of life is clearly to be seen.

    The drinking habits of the world consumers changed in the 1970s. Far less sweet wine was drunk, with dry wines becoming far more popular. Australian producers reacted well by seeking out cooler places to grow their grapes such as the Eden Valley and Coonawarra which are more suitable for grapes like Sauvignon Blanc, Colombard, Riesling, Chenin Blanc, and Chardonnay.

    A similar change also occurred with red wine. Because Australian

     wines have now been discovered throughout the world, the Australian wine industry has seen explosive growth which continues into the new millennium. The Australian government has developed far-reaching plans to make Australia, one of the world's largest producing nations, after Italy, France, and Spain.

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