• French Wine Jura

    The area wine Jura

    The department of Jura lies in eastern France, in Franche-Comté between the Burgundian Côte d'Or and Switzerland.


    The five grape varieties from France

    Only five varieties of grape are penuitted Ior the prod uction of AOC (guarantee of origin) wines. Chardonnay, imported in the fourteenth century from neighbouring Burgundy, represents about 45% of the vines planted. This is an easily cultivated grape that usually ripens fully without difficulty around mid-September, containing plenty of sugars and therefore potentially a high level of alcohol, that produces very floral, fruity, and generous French wines.

    TFrench wine maphe Savagnin (15% of the total) is highly regarded locally. This is a native vine and this local variant of the Traminer produces the finest wines to come from the Jura, the famous vins jaunes. This late­ ripening grape is often harvested as late as the end of October.

    The Pinot Nair was also brought from Burgundy, but in the fifteenth century for French wine. These grapes ripen quickly and are full of flavour but are virtually never used on their own but in combination with the Poulsard to impart more colour and body. Trousseau (5%) is also a native variety which thrives well on warm sandy soil in the northern part of the Jura. This vine blossoms fairly late and produces very colourful and concentrated juice. Trousseau wines(French wine) reach an unprecedented level of maturity after being laid down in a cool cellar for ten years. Unfortunately this wine is extremely rare and little known. If you get the chance to taste it you should certainly do so. 

    Finally, the Poulsard (20%), a native vine with grapes that impart a fine pale red colour to their wine that contains many fruity and unusual aromas. Poulsard is used to make light red wines but also for roses such as the famous Pupillin Rosé.

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  • Other wine regions of France

    SAVOIE and JURA Wine Regions

    Wine Savoie FranceSavoie is close to the Swiss border, a few miles south of Geneva and most of its production is white wine, although it does produce light red and rosé. The Jura vineyards start about 25 miles north west of Geneva and, like Savoie, cover about 3,000 acres. Red, white, rosé and sparkling wines are produced, as well as the unusual Vin de Paille, so-named because the grapes are dried on straw before pressing to impart very special characteristics.

  • The four regional appellations of origin of the Jura for French Wine


    Jura wine regionThe village of Chateau-Chalon dominates this wine region both literally and figuratively. It is 450 metres (1,476 feet) above sea-level, in the centre of the Jura, and gave birth to the king of all Jura wines, the vin jaune (yellowFrench wine), which is exclusively made from Savagnin grapes.

     Vins jaunes may be made throughout the Jura but the best originates from Chateau-Chalon. This French wine is of the utmost highest quality and is not made every year. The preparation for making it in the village is the same as elsewhere for vins jaunes but the level of quality control is far higher.

    Vins jaunes, including those of Chateau-Chalon are put in dumpy 62 cl clavelin bottles, since this is all that remains of a litre of-young wine after maturing for six years and three months in a cask. The clavelins of Chateau-Chalon are the only ones to bear a decorative red seal around their necks for the best French Wine.



    No-one knows precisely why this village got its name (etoile means star in French). It is probably due to the five encircling hills that together form the shape of a star, or the five beautiful castles in the neighbourhood. Perhaps though the name is derived from shells and star fish remains found in the chalky soil of the vineyards. Very high quality and highly regarded white and sparkling wines are made from about 80 hectares in this village for the good French Wine.



    The vineyards surrounding the pleasant small town of Arbois supply the greatest volume of wines from the Jura. That these 800 hectares can produce exceptional quality wines with their own character is shown by the fact that wine from Arbois was the first in France to be permitted to bear an Appellation d'Origin e Contralee.

    The production is chiefly of white and red wine but some Pupillin rose is also made and this is good French Wine.



    French Jura WineA colourful collection of white, red, rose, and sparkling wines are covered by this appellation. It is astounding that so many different quality wines are made from such a small area.

    The wholly Chardonnay white French wine is pale yellow and smells of fresh grapes. After two to three years maturing in casks it develops its characteristic flinty smell. Wines made with Chardonnay and Savagnin have an even more clearly pronounced terroir scent and flavour. Those of just Savagnin are above all very delicate and aromatic for a French Wine.

    The Poulsard rose is elegant and subtle. Roses from this area often have a coral-like colour and are exceptionally juicy and full bodied. The red wine is quite peculiar. Made from Poulsard, it resembles a rose but is actually a true red wine. The scent and flavour are reminiscent of mould and wild fruits of the forest.

    By contrast, that made from Trousseau is warm, full of tannin, rounded, and full-bodied with the nose of red fruit. It is strongly alcoholic and be kept until quite old.



    The Mousseux and Cremant originate mainly from !'Etoile and Vemois. These are available in brut, sec, or demi-sec and in white or rose French Wine. They are made by the traditional method with a second fermentation in the bottle.

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