• Andalucia Spanish Wine

    Andalucía region

    Andalucia Wine RegionOur journey through Spain ends in the extreme south of the Iberian Peninsula and on the Canary Islands which lie off the Atlantic coast of Morocco. As wine territories Andalucía and the Canary Islands have two entirely different stories to tell. While the Canary Islands are mainly known for their white, rosé, and red dessert wines, Andalucía almost exclusively produces fortified wines (Jerez de la Frontera, Sanlcecar de Barrameda, Huelva, Montilla-Moriles, and en Málaga).

  • Binissalem Spanish Wine

    Binissalem Wine Region

    Binissalem is relatively small DO area of just 312 hectares on the island of Majorca (Mallorca) in the Balearics, making it the first of DO to gain recognition in the Balearic Islands and moreover the first Spanish DO outside the mainland. Wine-growers have made wine for local consumption in the Balearic Islands for many years. Once these islands became home to the package holidays and Club Med in the 1960s the local wine trade went into top gear. Most of the bodegas are happy with this situation with just a few far-sighted growers believing better results were possible. Their struggle for better quality was rewarded in 1991 with the award of the highly coveted DO status.

     Binissalem Spanish wines

  • Croatian Wines

    Pošip Croatian wine

    Kiridzija Dingac CroatianThe island of Korcula is south of Hvar and at a similar latitude to Peljesac. The superb Pošip white wine made here is probably the best known Croatian wine made from the native variety of grape of that name and has been made from these grapes for centuries. The grapes are entirely hand picked. Pošip is a delightful full-bodied, rounded, and powerful white elevated from others by superb fruitiness in both inose and taste. Drink this Croatina wine at 10-12°C (50-53.6°F).

  • Fortified wines

      Fortified wines are wines which have bad extra alcohol added during their production. Sherry is fortified after the juice has fermented to the extent that all the sugar has been used up. In the case of port, fortification takes place during fermentation.


    Sherry Fortified Wine

    Sherry Wine SpainSherry is the unique wine made in southwest Spain. Like Champagne, its name is protected by law and may only be applied to the wines made in the ‘Sherry Triangle’ around the town of Jerez.

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    Port Fortified Wine

    Port WinePort is made in various styles in the Douro Vallery, a rugged, yet beautiful and stunning location in northern Portugal. The area was first dermacated in 1756.

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    Madeira Fortified Wine

    Madeira WineMadeira is a small, mountainos island in the Atlantinc Ocean. Lying 350 miles from the coast of Morocco, the island is warm and temperate the whole year round, and has fertile, volcanic soil.

    Find more Madeira Fortified Wine

    Madeira is a small, mountainos island in the Atlantinc Ocean. Lying 350 miles from the coast of Morocco, the island is warm and temperate the whole year round, and has fertile, volcanic soil.

    Find more Madeira Fortified Wine


    ► Fortified Wine  ► Sherry Fortified Wine ► Port Fortified Wine   ► Madeira Fortified Wine {jcomments on}

  • New Zealand

    New Zealand WinesWith new wineries coming on stream at an amazing rate, New Zealand seems to raise the standard year on year.  Dramatic improvments have been made with red wines, with Pinot Noir all the rage. The total area under vine in New Zealand has more than doubled since 1990, and its wine industry is one of the most forward-thinking in the world.

    New Zealand wine is exciting because of the number of wines being produced from slightly less predictable grape varieties. Pinot Gris, Gewürztraminer and Riesling perform well while beyond Pinot Noir, it may be suprising to find Syrah, Zinfandek and even Pinotage producing the goods and joining Cabernet Saugvinon, Cabernet Franc, and Merlot.

     New Zealand’s wine-producing regions strech from Auckland on the North Island to Central Otago, the country’s most southerly wine region on South Island. The country benefits from a temperate, maritime climate and a wide range of wine style are produced. On the North Island some of New Zealand’s top Cabernet-based reds are made in the Auchlakd/Henderson area. Waiheke Island, a short ferry journey from Auckland, enjoys a warm microclimate, which helps it ot produce rich Bordeaux blends. In Northland, a number of boutiqui wineries are making hight-class Cabernet-based reds and Chardonnay. Gisborne is Chardonnay country but also produces some promising Gewürztraminer.

    New Zealand Wine Map Hawke’s Bay is a region with a range of soils, including the Gimblett gravels, a 2,000- acre area of deep, stony soil. Full, rich Cabernet Sauvignon, Cabernet Franc and Merlot blends are made in good vitanges. The Chardonnay are some of New Zealand’s most powerful and Sauvignon Blanc tends to be more rounded than the Marlborough style, from South Island. On the southeastern tip of North Island, the tiny region of Martinborough, also known as Wairarapa, excels in fine Pinot Noir.

     On the South Island, Marlborough, the largest region in the New Zealand, has seen extensive expasion since the mid 1970s. The maritime climate and stony soils are perfect for Sauvignon Blanc, which has become synonymous with Marlborough. Distinctive Riesling, Chardonnay, Pinot Noir and sparkling wines are also made in this hugely fashionable region.

      Very slighty cooler than Marlborough, Nelson has been successful with aromatic whites while Canterbury, in the Waipara sub-region, is particularly promising. In the small, cool, scenic, mountainous region of Central Otago, Pinot Noir is the star, rivalling the best of Martinborough. Riesling and Pinot Gris also perform well here.

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  • Sicily Region

    Sicily Wine Region

    Indicazione Geografica Tipica White and RedThe triangular island of Sicily is not just the largest island of Italy but also of the entire Mediterranean. Virtually ever race of people that was linked in the past to the Mediterranean has left its traces behind on Sicily. The landscape and the lives of the Sicilians and of the surrounding islands is influenced by the volcanoes and the sea. More than 80% of the area consists of mountains, mostly of volcanic origins.

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