This Canarian DO is in the hands of just one cooperative bodega which has certainly finished with the less glorious past history of wine-making on the island. Through the modernisation and replacement of their wine-making equipment and improved methods of vinification an end has been brought here to dirty, non-sterile, and heavily oxidised wine.
Now they make fine white, rosé and red Spanish wines for local consumption. Traditional wine is still blended from a variety of grapes (white: Listán Blanco (Palomino), Vermejuela, or Bermejuela and Vijariego; rosé and red: Listán Negro or Negramoll. The more modem Spanish wines though are made from a single variety or at most from two. The choice is from the varieties listed above but also includes Pedro Ximénez, Verdello, Breval, Diego, Gual, Malvasia, and Moscatel. Many of the grape varieties used have long since disappeared from the Spanish mainland but they thrive on the volcanic soil.