Monsieur Pasquet bought this vineyard in 1990 and was able to draw on his previous experience working in Saint-Estèphe on the vineyards of Château Marbuzet—a useful apprenticeship.
When M. Pasquet acquired the vineyard, which produces a Premières Côtes de Blaye AOC cru, it was already in excellent condi¬tion, with the vines averaging twenty-five years in age. His first projects were to restore the stones of the longère —a long building typical or the region— to their original blond beauty, and to bring the cellar up to his standards. For the winemaking, a sorting facility was, added, so that only perfectly sound grapes would go into the vats.
Known as much for its architecture as for the excellence of its wines, Saint-Émilion dates from the Middle Ages. An interesting and unusual town, it has been listed as a world heritage site by UNESCO, it is a jewel-box of old stone, built on a picturesque half-circle of hills facing the Dordogne valley. Its steep and narrow streets, its Roman and Gothic churches, its convents and cloisters all point to its prestigious past.
The main monuments still visible are the grotto of the hermit, Saint-Émilion, which faces the remains of his disciples’ monastery; the catacombs; and, next to these, the monolithic church, one of France’s largest underground churches.
The vineyards of St-Emilion surround the picturesque village of that name. The ancient Romans were certain of the quality of the local vineyards, as witnessed by the famous poet and consul Ausonius. The vineyards surrounding St-Emilion are situated on a plateau of calciferous soil and on hills of chalk-bearing loam or clay soils. West of St-Emilion the underlying ground is gravel. This is the area of the great French wines. Most St-Emilion wines though originate from sandy-sediments and ferruginous sandstone beds which reach to the Dordogne.