Conscious that sparkling AOC Bordeaux wines produced according to traditional methods are original and unique, winemakers and professionals in Bordeaux decided to apply rigorous rules to the making of these wines.
Thus was born the Crémant de Bordeaux AOC in 1990. These sparkling wines are fine and perfumed, very pleasant as an aperitif, to round off a meal, or even with food. Made with white Bordeaux that meers the AOC requirements, and sometimes with the must of red grapes used to make white wines, Crémants have less of a reputation than other sparkling AOC wines that are made in a similar wayrhis is due to the small quantity of Crémant de Bordeaux produced. The term methode champenoise was once