Always the territory of powerful men, Beychevelle boasts a long and rich history. During the Middle Ages, when it was owned by the counts of Foix-Candale, the wine was shipped from the port at the bottom of the garden. Bishop François de Foix-Candale had a first château built in 1565. He was followed by Jean-Louis de Nogaret de la Valette, first Due d’Épernon and Admiral of France, his son Bernard who added the central portion of the château in 1644, then Henri de Foix-Candale. In the eighteenth century, the property belonged successively to Jean-Baptiste d’Abadie, President of the Bordeaux parliament; to the Brassier family who partially rebuilt the château, giving the building its present form; and to the ship-owner Jacques Conte.
Two Bordeaux French wine areas are situated south of Charentes Maritime (the area famous for distilling Cognac): the larger Cotes de Blaye (including the Premieres Cotes de Blaye) and the smaller Cotes de Bourg. Both lie on the right bank of the mouth of the Gironde. Red French wines are produced in the south of this area and dry white French wines in the north.
This 3,600 hectares wine region is often called the 'Switzerland' of Bordeaux, because of the many rolling green hills. Both red and white French wines are produced here. The white French wines are extremely rare and to be honest best ignored as they offer nothing special in terms of quality. This Sauvignon white French wine is extremely fresh tasting and pleasing but best drunk as an aperitif. Drinking temperature: 9-10°C (48.2-50°F).
The red French wine is deeply and attractively coloured and fairly aromatic. When young it is quite rough but after several years ageing in the bottle the harsh tannin mellows. The taste is then rounded, full, and sometimes even seductive. The better quality for this French wines possess class, refinement, and elegance. Drinking temperature for this French wine: 16°C (60.8 °F).