This Spanish wine area lies mainly inland on the border with Castilla y Leon. Most of this Spanish vineyards are in the valley of the Sil. Until recently a heavy dark wine was made here that disappeared anonymously on draught through the local bars. The grape varieties of Godello (white) and Mencía (red) are gradually being restored to their true position of honour and increasing amounts of quality Spanish wine are now being made. The Spanish wine-making installations are greatly improved and the wine-making itself is now far more hygienic.