New South Wales is a large wine-growing area of which the only well-known part is the Hunter Valley. The area lies to the south of Canberra and stretches to the north of Sydney and Newcastle.


Tumbarumba is best known for its sparkling wines. The area is a difficult one for wine-growing with severe winters, excessive rainfall, and cool summers. Despite this the locals manage to produce reasonable to good whites and reds from Sauvignon Blanc, Chardonnay, and Pinot Noir on pretty acid soil.


This area lies further inland than the previous one. The hot and humid climate in summer makes it ideal here to produce late harvest and noble rot wines, that are mainly made from Semillon. The soil is level layers of sand and loam, interspersed with some clay.



The Young area lies inland and to the north west of Canberra. The vineyards are sited fairly high on hills. Although there is fairly substantial rainfall here during the otherwise moderately hot summer, irrigation remains necessary. Despite this the Young area produces reasonable to good wines.



Cowra is situated in the hinterland of Sydney. This is a fairly recent newcomer that is barely more than 25 years old. The vineyards are sited on slopes along the local river. The soil is a mixture of clay, loam, and sand that is fairly highly acidic. The climate tends towards continental with hot dry summers. Despite this there is fairly considerable rainfall during the growing period so that irrigation is not always required. Cowra's wines are mainly whites and they are characterised by plenty of taste for little money.


Lower Hunter Valley

This is one of Australia's oldest wine-growing areas, and it is mainly known for its superb Semillon and Syrah. The climate is hot but there is sufficient moisture. The soil on the slopes where the vineyards are situated is mainly sand, which is ideal for white wines.


Upper Hunter Valley

This too is a white wine area, mainly producing Chardonnay and Semillon. It is somewhat hotter and drier here than in the Lower Hunter Valley.


The soil chiefly consists of a mixture of salty and acidic loam and sand. The Upper Hunter Valley is perhaps the most picturesque wine area in Australia.