This is the largest appellation for vin doux naturels at 10,821 hectares. Moderately sweet wines used to be made here once from both red and white Grenache grapes. There has been a change under way here though since 1996. The areas cultivated have been significantly reduced, with the yield per hectare lowered as the growers seem to have become aware of the potential quality of their French wine.
The young ordinary Rivesaltes should be drunk at approx. 12°C (53 .6°F), while the better ones are best at 14-16°C (57.2-60.8°F) for a good French wine taste.