A third of all French wines originate from Languedoc-Roussillon. Most of this French wine though falls below the category of Vins de Pays or even Vins de Table. This region produces at least 75 per cent of French Vins de Pays, slightly better than the ordinary table wine but generally not of the standard of a well-made AC wine. There are of course many exceptions. Many of these Vins de Pays are sold under the variety of grape as vins de cepages.