The grapes used for the first eight AC wines listed are the traditional varieties of Niellucciu, Sciacarello and Vermentinu, whilst Vermentinu, Nielluccio, Sciaccarello and Grenache are used for the generic Vins de Corse AC. The Vins de Pays wines are dominated by Cabernet, Merlot and Chardonnay.

Corsica is divided in two areas in terms of its terroir. In the north (Bastia, Calvi, Corte, and Aleria) have complex soils of clay and chalk around Bastia (Patrimonio AC) and blue shale on the east coast, while the south (Porto, Ajaccio, Sartene, Bonifacio en...

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