Brazil is still a relatively unknown wine-growing area and Brazilian wines are seldom encountered, yet despite this Brazil does produce good wines.

The Portuguese also took vines to the north-east of Brazil and sold the wine to the Dutch who controlled that territory at the time. The arrival of Portuguese wine-growers from the Azores in the eighteenth century briefly created a new impetus in the Brazilian wine industry. Because the European varieties were too susceptible to disease, the Brazilians chose North American grapes such as Alexander, Isabella, Catawba, Concord, and Delaware which are all varieties of Vitis labrus. The results of these experiments were not uniformly successful and the arrival of German, Italian, and French immigrants in Brazil brought both better knowledge and vines.

Short history about Brazilian Wines